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n DETUHOME we are producers with a long experience in oilve oils.

Our company has been doing business since 1991 with Asia and America. We choose the best fruit from our olives groves to produce our oils, we follow ancient traditions to make olive oil selecting the highest quality olives to perform our selected juices.  

 

 

 


 
 

 Our Products

   
EXTRA VIRGIN OLIVE OIL GREAT SELECTION JOSE GALAN brand

Variety: Picual 100% Fruity taste but pleasant to the palate. Suitable for salad dressing or for frying. 

Max Acidity: 0.4.

 

   
EXTRA VIRGIN  OLIVE OIL JOSE GALAN brand

 

Variety: 50% Hojiblanca and 50% Picual. Bitter by the Picual variety but an intense taste to Andalusian olive.

Max Acidity: 0.4 Suitable for salads and for freying

 

   
INTENSE TASTE OLIVE OIL JOSE GALAN brand

 

Variety: Picual Max Acidity: 1 Intense taste

80% Extra Virgin and 20% refined. Suitable for salads and for freying

 

   
MILD TASTE OLIVE OIL JOSE GALAN brand

Variety: Ojiblanca Max. Acidity: 0.4 Mild taste

20 % Extra Virgin 80% refined Suitable for freying

 
   

POMACE OLIVE OIL JOSE GALAN brand

This oil obtained by refining crude olive-pomace oil. A healthy oil, ideal for breakfast, dressings, pastas and for your daily cooking.

 

   

GRAPE SEED OIL JOSE GALAN brand

This oil has long been the secret of gourmet chefs who love its

light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste! It makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator.

   

ORGANIC EXTRA VIRGIN OLIVE OIL JOSE GALAN brand

The harvest of the olives is carried out following the technologies of ecological agriculture and they are treated with natural products. The quality of this oil supported by the picking of the fruit in the ideal degree of ripeness directly from the tree, avoiding its contact with the ground and being crushed the very same day to give it with the best degree of acidity.